Italian Pine Nuts, 70g Opinel Knives for easy storage

for easy storage

High heat silicone temperature probe eyelets at each cooking level

as these are the places where capers thrive

The integrated nozzle is 8mm in diameter

changing texture and colour as it caramelises to form dulce de leche

Italian Pine Nuts, 70g Opinel Knives for easy storageItalian pine nuts are rich and buttery, with a pleasing hint of pine. Crush in a pestle and mortar with fresh basil, garlic and plenty of olive oil for a rustic pesto that bursts with flavour. Lightly toast the Italian pine nuts in a dry pan and scatter over salads for a touch of nuttiness and crunch. They go particularly well with peppery rocket salads add pickled beetroot and goats cheese or roasted butternut squash and mozzarella for easy,